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Heidi's avatar

Column idea: introduction to compost. It could include aerobic vs anaerobic, home vs industrial, vermiculture, are things like the expensive Lomi kitchen composter worth it?

Judith Green's avatar

The Lomi composter has gotten pretty good reviews and is less expensive than the Vitamix, although you have to keep buying filters for it. There is a very inexpensive indoor composter that uses prebiotic bacteria to break food down, if you look at kitchen composters on line. It sounds, though, like you have mastered the rotating barrel composter this year.

From a Sierra post: "First, know that a healthy compost pile requires a mix of dry, carbon-rich "brown" items (e.g. dry leaves and grasses, newspaper, dead plant clippings, wood branches, hay, straw, sawdust, and pine needles) and wet, nitrogen-rich "green" items (e.g. grass clippings, food scraps, coffee grounds, tea bags, and fresh leaves)."

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